Description

Berbere is an essential ingredient in Ethiopian cooking, mostly used as a seasoning base for red sauces, curries, meats, vegetables and legumes. Harvested in Ethiopia. Ingredients (Red pepper, Black cardamom, coriander, white cumin, ginger, garlic, fenugreek, red onion, nutmeg, clove, cinnamon, salt, basil, black cumin, rue, thyme,  black pepper, long pepper, rosemary.